From the dream of an artisan from Trieste to the reality of an international coffee company.
The Bazzara Caffé journey begins in 1966, when Dionisio Bazzara decided to take over a historic Trieste roasting firm, thus setting out for an extraordinary adventure in the world of coffee. What began as a family dream has grown through three generations, earning a prominent place both in our country and on the international scene.
They have become a landmark business in the artisan coffee art, and their commitment to creating the highest quality blends has become their distinctive signature. They proudly want to share with you that Bazzara has been mentioned by same renowned international magazines, such as National Geographic, and has been recognized as one of the 100 excellences of ltalian food by the prestigious Forbes ltalia magazine.
Bazzara Caffé boast a commercial presence in dozens and dozens of countries, where their selections of the best varieties of Arabica and Robusta coffee synthesize the authentic essence of Made in ltaly espresso. their roasting is a patient and precise dance, a strictly slow process that allows the coffee beans to undergo the necessary chemical changes in an accurate way, thus releasing the most refined and precious aromas.
Tasting a Bazzara Espresso means to treat oneself with the daily luxury of a break in which an orchestra of aromas will lead the mind in a journey through far and fascinating lands: in a single cup it is possible to find the hard work of a family who has been dedicating completely to coffee for three generations to offer the perfect bond between Italian tradition and artisan quality.