Ground Coffee sampler includes:
Doppio Danesi Espresso is roasted on the lighter side, the cup produces a golden-like color cream, an intense floral bouquet with gentle fruity notes, cocoa and caramel flavor and a velvety texture.
Danesi Caffè Gold is slowly roasted, it produces a graceful taste and a long lasting aromatic finish. The well-balanced acidity is ideally combined with a rich and silky textured body.
Danesi Espresso Classic in blended with selected Brazilian and Central America arabica and East Africa robusta beans grown at higher altitude which leave a fragrant coffee finish.
Perfect for brewing with the Pipamoka, french press, cowboy coffee, or even as luxury pour over.
3x250 gram roasted ground coffee in a vacuum foil "brick".
DK: Ristet kaffe formalet.