“I will maintain my coffee and gear in an immaculate state befitting an Operator, for this is my debt to those who depend on me and my great coffee”.
When you brew a lot of great milk based espresso coffee drinks your coffee machine, like caffe latte, cappucino and cortado, you will experience a milk fat and protein build up in your device.
This milk deposit build up can lead to milk stone build up that will affect the performance of your frother. A good daily cleaning takes care of milk deposits and prevents milk deposits re-forming.
Instructions for use:
- Dilute 50 ml of milk frother cleaner in 1 liter of water
- Allow to work briefly, then rinse well with pure water
- Please also refer to the operating instructions of your favorite milk fother device
Content: 250 ml
5%-15% phosphate, under 5% noionic surfacants and under 5% cationic surfacants, dicapryl/dicapryldimonium chloride