The Espresso Coffee Production System
The coffee plant, the harvesting and processing of the fruits, the long journey of green coffee in jute bags, the know-how of roasting and the golden rules for a perfect espresso.
International success at the 7th printing. Over 100 illustrations. More than 300 photos. 300 pages.
Speeches by some of the greatest experts in the world of coffee.
The volume is composed of four chapters:
1. The journey of green coffee;
2. The route of the coffee bag;
3. The roasted coffee route;
4. The espresso coffee journey;
