bazzara-caffé-2 From the dream of an artisan from Trieste to the reality of an international coffee company. The Bazzara Caffé journey begins in 1966, when Dionisio Bazzara decided to take over a historic Trieste roasting firm, thus setting out for an extraordinary adventure in the world of coffee. What began as a family dream has grown through three generations, earning a prominent place both in our country and on the international scene. Tasting a Bazzara Espresso means to treat oneself with the daily luxury of a break in which an orchestra of aromas will lead the mind in a journey through far and fascinating lands: in a single cup it is possible to find the hard work of a family who has been dedicating completely to coffee for three generations to offer the perfect bond between Italian tradition and artisan quality.

From the dream of an artisan from Trieste to the reality of an international coffee company.

The Bazzara Caffé journey begins in 1966, when Dionisio Bazzara decided to take over a historic Trieste roasting firm, thus setting out for an extraordinary adventure in the world of coffee. What began as a family dream has grown through three generations, earning a prominent place both in our country and on the international scene.

Tasting a Bazzara Espresso means to treat oneself with the daily luxury of a break in which an orchestra of aromas will lead the mind in a journey through far and fascinating lands: in a single cup it is possible to find the hard work of a family who has been dedicating completely to coffee for three generations to offer the perfect bond between Italian tradition and artisan quality.

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Bazzara Caffé

Italian Cappuccino Latte Art

The Coffee Tasting

The Espresso Coffee Production System