Ethiopia is the cradle of Coffea arabica and in the Sidama region Danesi have selected a fully traceable coffee coming from the Bombe mountains, which is amongst the best suited sites to grow quality coffee. The smallholders from Shanta Wene village grow their coffee cherries up to 2050 meters of altitude in small plot of maximum 2-hectares. Once ripen, the farmers deliver their cherries to the Ayla washing station where they’re processed adopting alternative methods to give the coffee all its flavor complexity and sweetness.
The Single Origin Etopia by Danesi Caffé has a complex aroma and a perfected taste. Floral notes, nuances of sweet apricot and vanilla flavors harmonize with a great overall picture. The taste is sweet and full. The mouthfeel is also very nice thanks to the balanced, not too strong sweetness and the hint of a vanilla flavor. The consistency is creamy and soft.
The beans were grown at an altitude of 1900-2050 meters. It is the Arabica variety Kurume. When dried under the sun, the beans have been prepared in a very naturally way.
Roast Profile: Medium
250 gram fresh roasted coffee beans in a metal tin with reclosable lid.